the United Kingdom
City of Glasgow College| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Other UG Award | Full-time | 1 year | - | - | - |
Professional cookery has never been as popular as it is today. This course is an excellent opportunity for students to study and prepare for a career as a chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. The NC Level 5 Professional Cookery course gives students an opportunity to prepare, cook and serve a range of sweet and savoury dishes both in our industry standard training kitchens and in our Bistro, which serves breakfast and lunch daily to students and staff.
This course is an excellent introductory qualification for students wishing to pursue a career in the dynamic, exciting world of professional cookery. It is structured to help develop the skills, knowledge, and understanding you'll need to secure employment in the Hospitality Industry.
Have you previously studied Hospitality? This course is ideally suited for school leavers who have studied Hospitality, determined or mature students wishing to reskill or pursue a career in professional cookery.
Successful achievement will prepare students for entry into the NC Level 6 Professional Cookery with further progression onto HNC/D Patisserie / Professional Cookery in subsequent years.
The course is delivered by highly qualified, experienced chef lecturers who have a wealth of experience in the industry. Lecturers have well-established industry contacts and you'll be encouraged to seek part-time work to enhance your learning experience.
The course is structured to include a significant practical
Contact City of Glasgow College to find course entry requirements.
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As an international student you may require a valid visa to study at City of Glasgow College. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.
