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About Kendall College

Country United States
Number of courses 16
Year founded 1934
Number of students 1800

Kendall College is ranked #1 in Chicago for preparing students for careers in culinary arts and hospitality management. (TNS Global-2013 Survey). Located in downtown Chicago, Kendall College occupies a beautifully renovated eight-story tower on a six-acre riverfront campus. Kendall’s $60 million campus offers sweeping views of the Chicago skyline. Our innovative approach to learning brings real-world experience in the classroom, giving our graduates a professional edge. We offer Associate of Applied Science degrees in baking and pastry and culinary arts and Bachelor of Arts degrees in business, culinary arts, and hospitality management. Kendall College’s English Language Institute (ELI) offers you the unique opportunity to receive intensive language instruction while immersing yourself in American culture and exploring Chicago, one of the most vibrant and popular travel destinations in the United States.

Kendall College is a member of Laureate International Universities (LIU), a global network of more than 75 institutions in 30 countries that currently offer undergraduate and graduate degree programs to 850,000 students worldwide. Through this partnership, Kendall students have access to study abroad programs, internships, and professional opportunities in Europe, Latin American, Asia, and Australia. Both the environment and the curriculum at Kendall College are influenced by the growing demand for students who can think in terms of global needs. Students can take advantage of Kendall’s affiliation with LIU for educational and professional opportunities.

Kendall College is accredited by the Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org, +1-312-263-0456.

The A.A.S. in Culinary Arts and A.A.S. in Baking & Pastry programs in the School of Culinary Arts are accredited programs, American Culinary Federation Education Foundation Accrediting Commission, www.acfchefs.org , +1-904-824-4468.

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