| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| GradCert | Full-time | find out | find out | find out | find out |
Effectively managing human interactions with the environment requires a thorough understanding of the interrelationships between land, water, air, biota and people. As an environmental professional, you'll need a clear understanding of the procedures and skills involved in investigating complex environmental issues in a range of urban, mining, agriculture and aquatic settings.
You'll gain a more in-depth understanding of environmental science, including techniques in environmental monitoring. Develop your knowledge and skills in Geographic Information Systems and remote sensing, environmental monitoring and selected advanced techniques employed in environmental management.
This course will be relevant if you are a graduate in sustainability, environmental, marine or conservation science and would like practice in this field. Or, if you're employed by private and public organisations that are active in environmental planning, monitoring or management, this course will give you the skills you need to succeed.
To find out what your course fees would be, please use the tuition fee calculator.
Minimum English Requirements
For admission into Murdoch you must be able to provide evidence of competency in the English language. This is usually achieved through one of the following:
Below are some suggested courses at other providers that you may also be interested in:
Fashion Direction: Brand & Communication Management Master Degree
Milano Fashion Institute
Find out more
If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Industrial Automation)
Engineering Institute of Technology
Find out more
There are 220 other courses listed from Murdoch University. A selection of these are displayed below:
