the United Kingdom
University of Bedfordshire| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc (Hons) | Full-time | 3 years | October | GBP 9250 per year | GBP 11500 per year |
The core subjects of this highly relevant new course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology.
As you study and progress, you will develop a number of transferable skills including: independent thinking, planning and problem solving, observation and analysis, and communication.
These will enable you to seek career opportunities in hospitals, government departments, academic organisations, charities, the publishing industry and a range of other public and private sector organisations.
Contact University of Bedfordshire to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
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Consider a Foundation or Pathway course at University of Bedfordshire to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
Pre-Master's Programme in Business, Economics, Finance and Management
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Find out moreThere are 382 other courses listed from University of Bedfordshire. A selection of these are displayed below:
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