| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc | Full-time | 7 semester | September | USD 6500 per year | USD 6500 per year |
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.
One time fees: application fee 150 USD, entrance procedure fee 350 USD
Language requirements:
English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)
Academic requirements:
High school certificate; Mathematics, Chemistry or Biology (written and oral)
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