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Food and Professional Cookery (Top-up), BA (Hons)

University of West London, the United Kingdom

University of West London

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BA (Hons)Full-time1 yearSeptemberGBP 9250GBP 11500

About Food and Professional Cookery (Top-up), BA (Hons) - at University of West London

Course summary

Overview
This course follows on from the first two years of a degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. 

Why choose this course?
Our tutors are experts, and widely experienced in the hospitality and food industry, and work with employers on the exact employment needs of the industry. The teaching team has won many awards, and the course is seeking accreditation by the Institute of Hospitality.

Taking an interactive teaching and learning approach, the course introduces you to the theories and concepts that underpins the operational problem solving and managerial skills. Throughout the course, we encourage you to take part in a range of activities outside classrooms including entering national and international competitions, exhibiting at events and attending industry visits. 

We also invite our patrons and industry leaders to give guest lectures where possible, training sessions and dinners. In recent years, Raymond Blanc, James Martin, Heston Blumenthal and Cyrus Todiwala have all given their support and time to our students.

Career and Study progression
Skills learnt on the course will allow you to enhance your career development and find a job.

You may also wish to undertake postgraduate study to specialise in a subject you've already studied, or to explore something new.

For more details please see the Career and study progression section.

     

Other options available for BA (Hons) Food and Professional Cookery (Top-up)

  • Part time - September 2017, Ealing site

Fees

Fees for home and EU students

Main fee£9,250

Fees for overseas students

Main fee£11,500Find out if you are a home or overseas student.

Funding

Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.

You may be eligible for a student loan to cover the cost of tuition fees or a maintenance loan to support you during your studies. Additional funding is available to some types of students, such as those with dependants, disabled students and more. Find out more about applying for student loans and other funding options.

We also offer a range of scholarships and bursaries to help you. Current scholarships include:

  • Full Time Undergraduate Bursary: a £3,000 award for new undergraduate students.
  • Path to Success Scholarship: a £4,000 award for students on a four-year degree course with a foundation year. 

Other scholarships are also available, including awards for specific subjects. Find out more and check your eligibility for the scholarships and bursaries listed above.

Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.

Entry requirements

Entry requirements

You will need:

  • FdA in Food and Professional Cookery or an equivalent FdA/HND qualification.

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Don't meet the entry requirements?

Consider a Foundation or Pathway course at University of West London to prepare for your chosen course:

See all Foundation and Pathway courses at University of West London

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Related Information

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