| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Full-time | 18 months | September | - | - |
The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This program has a double qualification - Msc awarded by Institut lyfe and Master's degree awarded by our partner Haaga-Helia (Finland).
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Below are some suggested courses at other providers that you may also be interested in:
Master in Design for Mobility Solutions Master Degree
IAAD. - Institute of Applied Art and Design
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Political Science Bachelor of International Liberal Arts
International College of Liberal Arts (iCLA) at Yamanashi Gakuin University
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Professional Certificate of Competency in Digital Twins and Simulation Monitoring Professional Certificate
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If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Technology (Enterprise Systems & Business Analytics) (FedUniv at IIBIT)
International Institute of Business & Information Technology (IIBIT)
Find out moreThere are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
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