| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Bachelor Degree | Full-time | 18 months | September | - | - |
Our Bachelor’s degree in Pastry Management, a 3-year state-approved program, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Lyfe, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.
For more information about tuition fees, please visit the fee information page.
If you have a French baccalaureate please go on Parcoursup but if you have an international diploma applications should be made directly on our website
Selection: tests and individual interview
Below are some suggested courses at other providers that you may also be interested in:
Advanced Bachelor of Bioinformatics at home Advanced Diploma, Bachelor Degree
Howest University of Applied Sciences
Find out more
Filmmaking & Creative Technologies BA (Hons)
The Liverpool Institute for Performing Arts (LIPA)
Find out more
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
Find out more Join the StudyLink email list and never miss a chance to turn your study abroad dreams into reality!
Find out more about studying in France
