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Food Science, MSc, University of Manitoba

Canada

University of Manitoba

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
MSc	-	-	-	-	-

About Food Science, MSc - at University of Manitoba

The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.

Entry requirements for this course

Contact University of Manitoba to find course entry requirements.

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Postgraduate pathways and pre-masters at other institutions

If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:

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Other courses at University of Manitoba

There are 286 other courses listed from University of Manitoba. A selection of these are displayed below:

Accounting BComm (Hons)

University of Manitoba

Actuarial Mathematics BSc

University of Manitoba

Actuarial Mathematics (Business) BComm (Hons)

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Aging (interfaculty option) Credit

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Agribusiness BSc

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Agribusiness and Agricultural Economics MSc

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University of Manitoba

View all 286 courses at University of Manitoba

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